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Bienvenue à Crêpes Ooh La La!

We make sure that our business is fully committed to servicing our customers with integrity, unsurpassed quality and superior service with a smile. This is a reflection of our business philosophy and the value that we place on pleasing every single customer, supplier, employee, and neighbor. Rhonda Martin; owner, combines her culinary expertise along with her enthusiasm and dedications to provide her customers with the freshest and highest quality ingredients available and has been rewarded by her customers’ unparalleled satisfaction. It’s not uncommon to hear “Ooh La La, these are delicious,” from her smiling, satisfied customers. Numerous crepe-lovers and tourists alike have stated the quality, texture, and taste of her crepes are the absolute best they have experienced in their travels throughout the US, Europe and around the globe.

Every crepe is freshly prepared and cooked right in front of you on cast iron griddles. She encourages her customers to create their own crepe with the variety of fillings available. Never had a crepe? She is confident once you have tried a Crepes’ Ooh La La crepe, you’ll be eager to come back for more. Her commitment to perfection has translated into an extensive menu featuring delicious varieties of both sweet and savory crepe selections which compliment the Creperie’s innovative cuisine.   A New Hampshire “must visit” destination.  Bet you can’t say “Ooh La La” without smiling?

What is a Crêpe?

A crepe is the French version of an American sandwich/wrap. Often thought of as a ‘fruity dessert’, a crepe is much, much more. A crepe is an ever evolving creation of your imagination. You can put just about anything in or on top of a crepe. Crepes are moist, light, very thin, are always made fresh and served warm. Our crepes are made from all natural ingredients.  The batter is a high fiber, hi protein, no trans fats, mix and only 110 calories.

 

	GLUTEN FREE CREPES Available. They are made with Moong Dal Flour, Farine de Moong Lentiles